{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Ferrarese Brazadela or Romagna Ring Cake - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rkRS2VrzgQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/ferrarese-brazadela-or-romagna-ring-cake\/\">Ferrarese Brazadela or Romagna Ring Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/ferrarese-brazadela-or-romagna-ring-cake\/embed\/#?secret=rkRS2VrzgQ\" width=\"600\" height=\"338\" title=\"&#8220;Ferrarese Brazadela or Romagna Ring Cake&#8221; &#8212; Delicious Recipes\" data-secret=\"rkRS2VrzgQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/ferrarese-brazadela1c-e1734121526168-8-69983894387d44-12722518.jpg","thumbnail_width":1111,"thumbnail_height":868,"description":"The FERRARESE BRAZADELA or Romagna ring cake, depending on the area where it's made, is a homemade, genuine, quick-to-make cake \u2014 compact yet soft and indulgent. It has very ancient origins; some sources even date it back to the 1200s, when it was prepared on feast days with products from the countryside or given as a gift to children about to be confirmed. In the past, in taverns, it was customary for the innkeeper to go from table to table to fill his patrons' glasses with his wine or to chat. Tradition has it that, together with the wine, the innkeeper carried the Ferrarese brazadela on his arm \u2014 hence the name brazadela. It is a simple cake, often eaten at breakfast dipped in milk, or between meals soaked in wine, typically Albana. It is also used during holidays as a substitute for sponge cake to make English trifle. Make it and you'll see that in no time you'll have a cake that will win everyone's palate."}