{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Gnocchi with Asparagus and Guanciale - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VmGJW5j3FL\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/gnocchi-with-asparagus-and-guanciale\/\">Gnocchi with Asparagus and Guanciale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/gnocchi-with-asparagus-and-guanciale\/embed\/#?secret=VmGJW5j3FL\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi with Asparagus and Guanciale&#8221; &#8212; Delicious Recipes\" data-secret=\"VmGJW5j3FL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/gnocchi-with-asparagus-and-guanciale1-e1730106599381-7-69984df006cea2-61353126.jpg","thumbnail_width":1132,"thumbnail_height":839,"description":"POTATO GNOCCHI WITH ASPARAGUS AND GUANCIALE are a tasty, balanced first course, perfect as a main dish for a spring lunch or even a festive meal when you want to serve something indulgent and special. It's an extremely easy dish to prepare, as you'll see, but it truly deserves your attention. Preparing these gnocchi doesn't take much time, especially if you use a ready-made product (there are excellent frozen options available today), but if you wish and aren't in a hurry, you can easily make them at home."}