{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Gnocchi with Asparagus Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o2Zs84zDUE\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/gnocchi-with-asparagus-cream-2\/\">Gnocchi with Asparagus Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/gnocchi-with-asparagus-cream-2\/embed\/#?secret=o2Zs84zDUE\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi with Asparagus Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"o2Zs84zDUE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/gnocchi-with-asparagus-cream1-e1773327046705-7-69d0e0ab0ce450-90705768.jpg","thumbnail_width":1142,"thumbnail_height":877,"description":"GNOCCHI WITH ASPARAGUS CREAM are a delicate, enveloping spring first course, perfect for highlighting one of the season's most beloved vegetables. The softness of potato gnocchi combines with a velvety asparagus cream of bright green color and a fresh, slightly aromatic flavor, creating a balanced and refined dish. The asparagus, the recipe's star, is gently cooked and then blended with cream until smooth and silky, coating the gnocchi evenly. Their sweet, vegetal taste is enriched with a light saut\u00e9 of onion and a final stirring in of Parmesan, which adds creaminess and a pleasant savory note. To make the dish even more harmonious, the asparagus tips are briefly saut\u00e9ed in a pan, adding texture and an elegant decorative touch. The result is a simple yet very refined first course that brings all the scents of spring to the table. Perfect for a light lunch or a seasonal menu, gnocchi with asparagus cream can be enhanced with crispy speck, pancetta, or a sprinkle of aged cheese for a more pronounced flavor."}