{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Gnocchi with Eggplant Sauce and Salted Ricotta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CXNOBHN81w\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/gnocchi-with-eggplant-sauce-and-salted-ricotta\/\">Gnocchi with Eggplant Sauce and Salted Ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/gnocchi-with-eggplant-sauce-and-salted-ricotta\/embed\/#?secret=CXNOBHN81w\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi with Eggplant Sauce and Salted Ricotta&#8221; &#8212; Delicious Recipes\" data-secret=\"CXNOBHN81w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/gnocchi-with-eggplant-sauce-def1-1-e1720947132520-8-6998481c70bb12-22195399.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"GNOCCHI WITH EGGPLANT SAUCE AND SALTED RICOTTA are a delicious first course, rich and tasty, which can be the main dish for a family lunch or the best way to start a meal with friends, including vegetarians. The dish pairs potato gnocchi, a simple and delicate staple, with a Southern Italian-style sauce, lightened slightly to avoid excess fat. While it evokes the famous Sicilian pasta alla Norma, here the eggplants are baked, not fried, so they release all their flavor without unnecessary liquids or fats. I guarantee the result is remarkable and in a few steps you can prepare a dish that will win over even the most demanding palates. Don\u2019t skimp on the salted ricotta, which gives a rustic, very indulgent aroma and flavor!"}