{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Hazelnut, Chocolate and Malvasia Tozzetti - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TYniTdVILC\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/hazelnut-chocolate-and-malvasia-tozzetti\/\">Hazelnut, Chocolate and Malvasia Tozzetti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/hazelnut-chocolate-and-malvasia-tozzetti\/embed\/#?secret=TYniTdVILC\" width=\"600\" height=\"338\" title=\"&#8220;Hazelnut, Chocolate and Malvasia Tozzetti&#8221; &#8212; Delicious Recipes\" data-secret=\"TYniTdVILC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/hazelnut-biscuits-malvasia-def2evi-e1721115190728-8-69982a6cee5093-47944346.jpg","thumbnail_width":999,"thumbnail_height":1008,"description":"Hazelnut tozzetti are a typical sweet from the pastry tradition of Lazio. In shape they closely resemble the famous Tuscan cantucci, but tozzetti are made exclusively with toasted hazelnuts, which give them an irresistible and unique flavor. I decided to deviate a little from tradition, making a few changes to make them even more indulgent and aromatic. The addition of chocolate and Malvasia releases an intoxicating aroma during baking and teases the taste buds. These dry cookies will delight your guests as an after-dinner treat, at breakfast or for an afternoon snack."}