{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Mont Blanc Cocoa Tartlets - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JrgER7ZPIj\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/mont-blanc-cocoa-tartlets\/\">Mont Blanc Cocoa Tartlets<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/mont-blanc-cocoa-tartlets\/embed\/#?secret=JrgER7ZPIj\" width=\"600\" height=\"338\" title=\"&#8220;Mont Blanc Cocoa Tartlets&#8221; &#8212; Delicious Recipes\" data-secret=\"JrgER7ZPIj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/mont-blanc-tartlets-def-1-e1714661169649-7-6998415cb04323-19547543.jpg","thumbnail_width":917,"thumbnail_height":1034,"description":"MONT BLANC TARTLETS are an indulgent autumn dessert, as delicious as it is showy, that combines two pastry traditions. The latest trend in pastry, of course made in the U.S.A., is the so-called hybrid cake \u2014 a cake created by crossing two or more cakes. In this case I combined a cocoa shortcrust tart with the traditional Piedmontese\/French Mont-Blanc. Already portioned into cute tartlets, this dessert is perfect served as a rich after-dinner treat or, even better, as a tasty snack in the winter months."}