{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Octopus a la Gallega - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ffrO7E6rnZ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/octopus-a-la-gallega\/\">Octopus a la Gallega<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/octopus-a-la-gallega\/embed\/#?secret=ffrO7E6rnZ\" width=\"600\" height=\"338\" title=\"&#8220;Octopus a la Gallega&#8221; &#8212; Delicious Recipes\" data-secret=\"ffrO7E6rnZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/octopus-a-la-gallega-1-e1724068665591-7-69983d56eb1c23-71777879.jpg","thumbnail_width":1200,"thumbnail_height":876,"description":"The OCTOPUS A LA GALLEGA typical of Galicia, the region from which it takes its name, is also called polbo \u00e1 feira (in Galicia they speak Galician, so they call it polbo and not pulpo) because it is prepared for festive days, such as the feria period itself. The feria (in Spanish feria) is a period of about 5 days in which the whole town stops and celebrates and corresponds to the Italian-style fair. It is simple to prepare, but requires some care to remain tender. The result is a tasty and slightly smoky dish, with paprika adding a lively color and a characteristic aroma. Octopus a la Gallega is usually served with boiled potatoes, known as \"cachelos\", which are often placed under or next to the octopus, absorbing the flavors of the oil and paprika. This dish is often served as a tapa in bars and restaurants in Galicia, but it is loved throughout Spain."}