{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Persimmon and Cocoa Pudding - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NB613RnIV4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/persimmon-and-cocoa-pudding-9\/\">Persimmon and Cocoa Pudding<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/persimmon-and-cocoa-pudding-9\/embed\/#?secret=NB613RnIV4\" width=\"600\" height=\"338\" title=\"&#8220;Persimmon and Cocoa Pudding&#8221; &#8212; Delicious Recipes\" data-secret=\"NB613RnIV4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/persimmon-and-cocoa-pudding1b-e1762169840611-7-69982dd4921bd9-14948238.jpg","thumbnail_width":1090,"thumbnail_height":885,"description":"The PERSIMMON AND COCOA PUDDING is a dessert born from the magic of autumn, when ripe persimmons dye bare branches orange and gift their velvety sweetness. The persimmon and cocoa pudding is a spoonable treat, creamy and fragrant, that wins you over with its simplicity and intense flavor. Made with just a few ingredients \u2014 the pulp of very ripe persimmons and unsweetened cocoa \u2014 this dessert needs neither sugar nor cooking: nature itself makes it sweet and enveloping. Its soft, silky texture is reminiscent of a chocolate mousse, but with a lighter, more authentic soul, perfect even for those seeking a healthy indulgence. The secret lies in the ripeness of the persimmons, which must be soft and almost caramelized to blend harmoniously with the cocoa and form a compact, delicious cream. Once chilled in the refrigerator, the pudding becomes a symphony of contrasts: the fruity sweetness of the persimmon meets the slightly bitter intensity of the cocoa, creating an elegant, natural balance. Served in individual portions or small glasses, decorated with chopped hazelnuts, chocolate shavings or whipped cream, the persimmon and cocoa pudding becomes a refined dessert, perfect to end an autumnal or Christmas meal with lightness and style. A dessert that tastes like home, of changing seasons and slow small gestures: the pleasure of blending, waiting and savoring the authentic taste of fruit transformed into pure poetry. [&hellip;]"}