{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Pisan-style Tripe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HpO0QgC05z\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/pisan-style-tripe\/\">Pisan-style Tripe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/pisan-style-tripe\/embed\/#?secret=HpO0QgC05z\" width=\"600\" height=\"338\" title=\"&#8220;Pisan-style Tripe&#8221; &#8212; Delicious Recipes\" data-secret=\"HpO0QgC05z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/pisan-style-tripe-e1771247408411-7-6998215266d051-79590037.jpg","thumbnail_width":1148,"thumbnail_height":953,"description":"PISAN-STYLE TRIPE is one of the most authentic dishes of the Tuscan tradition, a symbol of peasant cuisine that can transform simple ingredients into a masterpiece of flavor. Born in the homes and taverns of Pisa, this recipe tells of the deep connection between territory, seasonality and conviviality. Prepared with beef tripe cut into strips, smoked pancetta and slowly cooked in a fragrant soffritto of celery, carrot and onion, it is enriched with tomato, aromatic herbs and a generous sprinkling of Parmesan or pecorino. The long cooking time makes the tripe tender and enveloping, while the thick, tasty sauce invites dipping with toasted country bread. It smells like home and Sunday lunch with family\u2014rustic yet elegant in its simplicity. Served hot, perhaps with a drizzle of Tuscan extra virgin olive oil, Pisan-style tripe wins you over with its balance between savoriness and the sweetness of tomato. Perfect as a hearty second course or as a main dish in colder seasons, it brings all the character and genuineness of the Tuscan tradition to the table."}