{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Polenta Tartlets with Cotechino and Lentils - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S5TtBnACGN\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/polenta-tartlets-with-cotechino-and-lentils\/\">Polenta Tartlets with Cotechino and Lentils<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/polenta-tartlets-with-cotechino-and-lentils\/embed\/#?secret=S5TtBnACGN\" width=\"600\" height=\"338\" title=\"&#8220;Polenta Tartlets with Cotechino and Lentils&#8221; &#8212; Delicious Recipes\" data-secret=\"S5TtBnACGN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/polenta-tartlets-with-cotechino-def1-e1768324836717-7-69984b140ee379-17471488.jpg","thumbnail_width":906,"thumbnail_height":621,"description":"POLENTA TARTLETS WITH COTECHINO AND LENTILS are an excellent festive dish that can be served either as an appetizer or as a main course, depending on the occasion; they can even be offered after the New Year\u2019s Eve dinner, before the toast, as is a good-luck tradition in many parts of the country. The dish is simple and can be prepared well in advance. The polenta should be made following the traditional recipe and then left to cool so it can be easily shaped; similarly, the cotechino should be cooked and cooled to be properly portioned. The lentils, of course, should be cooked well but without turning into a pur\u00e9e. Assembling the dish is child's play, as is warming it in the oven shortly before serving. You will have, with no effort, a dish that follows tradition in content but innovates in form, making it even more appetizing and cheerful, as the holidays require."}