{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Raw Artichoke and Parmesan Salad - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ElRD09tE10\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/raw-artichoke-and-parmesan-salad\/\">Raw Artichoke and Parmesan Salad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/raw-artichoke-and-parmesan-salad\/embed\/#?secret=ElRD09tE10\" width=\"600\" height=\"338\" title=\"&#8220;Raw Artichoke and Parmesan Salad&#8221; &#8212; Delicious Recipes\" data-secret=\"ElRD09tE10\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/raw-artichoke-and-parmesan-e1732804923558-8-6998470cda2706-08720016.jpg","thumbnail_width":1200,"thumbnail_height":890,"description":"RAW ARTICHOKE AND PARMESAN SALAD is a delicate and delicious starter that can be served during the spring season, ideal to offer lightness, flavour and originality while bringing some excellences of our Italian cuisine to the table. In fact, despite its apparent simplicity, this salad combines particularly prized ingredients: our artichokes, which come in many tasty varieties, Parmigiano-Reggiano (or Grana Padano, if you prefer), extra virgin olive oil and Modena balsamic vinegar. I also add a few mint leaves, which pair wonderfully with artichokes and add further complexity to the dish. Although easy to make, the artichoke salad offers an interesting symphony to the palate: crunchy and fragrant, it unites many flavours and balances them perfectly\u2026"}