{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Savory Parmesan and Herb Scones - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T7kyxI3nda\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/savory-parmesan-and-herb-scones\/\">Savory Parmesan and Herb Scones<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/savory-parmesan-and-herb-scones\/embed\/#?secret=T7kyxI3nda\" width=\"600\" height=\"338\" title=\"&#8220;Savory Parmesan and Herb Scones&#8221; &#8212; Delicious Recipes\" data-secret=\"T7kyxI3nda\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/savory-scones-new-1-e1762336462681-6-69985d40899344-60872761.jpg","thumbnail_width":880,"thumbnail_height":782,"description":"Scones are a type of baked good typical of Scotland. I had often heard about them and seen them prepared on many food programs, and I finally decided to try them. These savory scones are tasty, easy to make, use instant rising agents, and are perfect for children. They are like flavorful little rolls flavored with Parmesan and aromatic herbs that I see great for an aperitif with friends or for children's parties, maybe filled with ham or cheese, or for adults with smoked salmon or flying fish roe. In their sweet version they usually accompany tea and can be served with butter and jam, honey, or lemon curd. There are many versions of scones: with raisins, chocolate chips, blueberries, or savory."}