{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Sicilian Panelle (Chickpea Fritters) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J5w01zj8Xy\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/sicilian-panelle-chickpea-fritters\/\">Sicilian Panelle (Chickpea Fritters)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/sicilian-panelle-chickpea-fritters\/embed\/#?secret=J5w01zj8Xy\" width=\"600\" height=\"338\" title=\"&#8220;Sicilian Panelle (Chickpea Fritters)&#8221; &#8212; Delicious Recipes\" data-secret=\"J5w01zj8Xy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/sicilian-fritters1-6-e1730107050201-7-699856b2929705-96324039.jpg","thumbnail_width":999,"thumbnail_height":1119,"description":"PANELLE are the classic Sicilian street food, particularly from Palermo, made with chickpea flour, water and a few other ingredients. They are easy to make and uniquely delicious. In the past they were usually eaten inside Mafalde - loaves of bread of about 200 grams (about 7 oz) with a crust covered in sesame seeds (called \"cimino\" in Palermo) - or inside round unleavened rolls called \"cacciotti\" in old Palermo dialect; today, in the now few fry shops left in Palermo, they are served in oblong sesame-coated rolls called \"semprefreschi\"."}