{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Soft Sardinian Amaretti - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SqFP60II82\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/soft-sardinian-amaretti\/\">Soft Sardinian Amaretti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/soft-sardinian-amaretti\/embed\/#?secret=SqFP60II82\" width=\"600\" height=\"338\" title=\"&#8220;Soft Sardinian Amaretti&#8221; &#8212; Delicious Recipes\" data-secret=\"SqFP60II82\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/sardinian-amaretti1d-e1776171168335-8-69df498c3bf0b2-83423620.jpg","thumbnail_width":1177,"thumbnail_height":934,"description":"SARDINIAN AMARETTI are small gems of the island's pastry tradition, able to win you over at the first bite with their intense aroma and irresistible texture. Crunchy on the outside and incredibly soft inside, they stand out for their slightly cracked surface and the delicate dusting of sugar that makes them elegant and inviting. Made with a few simple ingredients \u2014 almonds, sugar and egg whites \u2014 they enclose an authentic, enveloping flavor in which sweetness blends with a pleasant slightly bitter note typical of almonds. Their aroma is unmistakable, often enriched with lemon or orange zest, adding freshness and a refined touch. Perfect to serve with coffee or at the end of a meal, Sardinian amaretti are also ideal as a homemade gift, thanks to their long shelf life and rustic yet elegant charm. A simple dessert, rich in history and tradition, that brings all the warmth and scents of Sardinia to the table."}