{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"SPONGE CAKE: tall and super fluffy - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MuFUu6q5g0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/sponge-cake-tall-and-super-fluffy\/\">SPONGE CAKE: tall and super fluffy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/sponge-cake-tall-and-super-fluffy\/embed\/#?secret=MuFUu6q5g0\" width=\"600\" height=\"338\" title=\"&#8220;SPONGE CAKE: tall and super fluffy&#8221; &#8212; Delicious Recipes\" data-secret=\"MuFUu6q5g0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/sponge-cake-evi-e1719844811870-7-69985eee5bf954-70712915.jpg","thumbnail_width":960,"thumbnail_height":1039,"description":"The SPONGE CAKE is an extremely soft and spongy sweet dough commonly used in pastry. Everyone has their own recipe passed down through generations. This is mine and the result is always guaranteed. The sponge cake batter is prepared cold by mixing a small amount of flour or potato starch, sugar, egg yolks and egg whites, very fresh and at room temperature, whipped to stiff peaks. Thanks to this method the cake turns out spongy and soft due to the large amount of eggs: the traditional recipe, in fact, does not include baking powder. If you want to make your sponge cake even more indulgent you can make it with cocoa."}