{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Squid Ink Pasta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MMFQcZHxzI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/squid-ink-pasta\/\">Squid Ink Pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/squid-ink-pasta\/embed\/#?secret=MMFQcZHxzI\" width=\"600\" height=\"338\" title=\"&#8220;Squid Ink Pasta&#8221; &#8212; Delicious Recipes\" data-secret=\"MMFQcZHxzI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/squid-ink-pasta1a-e1746186975745-6-69982488867405-32644776.jpg","thumbnail_width":1164,"thumbnail_height":916,"description":"Squid ink pasta is one of the most theatrical and seductive dishes of Mediterranean cuisine. Its deep color invites you on a journey to the most authentic flavors of the sea, where the velvety black sauce coats the pasta with an iodized, bold and unmistakable taste. The sauce, made with fresh cuttlefish, garlic, parsley and the precious natural squid ink, gives the dish a deep dark color and an enveloping flavor. Usually served with spaghetti or linguine, this pasta wins you over with its rustic elegance and marine intensity, capturing the essence of the sea in every forkful. Perfect to impress, but also to pamper yourself with a dish that is strong and refined. Best enjoyed with a good white wine and a slice of bread for sopping up the sauce."}