{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/emanu74\/","title":"Pasta with Blended Pumpkin, Crescenza, and Speck - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"94kCOQuyFG\"><a href=\"https:\/\/www.gzrecipes.com\/en\/emanu74\/pasta-with-blended-pumpkin-crescenza-and-speck\/\">Pasta with Blended Pumpkin, Crescenza, and Speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/emanu74\/pasta-with-blended-pumpkin-crescenza-and-speck\/embed\/#?secret=94kCOQuyFG\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Blended Pumpkin, Crescenza, and Speck&#8221; &#8212; Delicious Recipes\" data-secret=\"94kCOQuyFG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/InShot_20250905_193429316-scaled-e1757093778102.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Pasta with blended pumpkin, crescenza, and speck, a simple recipe with easy-to-find ingredients, almost any season. And finally, we talk about pumpkins again, another one of my favorite ingredients. But, after all, those who love cooking like me find all products, especially seasonal ones, delicious. In this case, I was particularly lucky [&hellip;]"}