{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/emanu74\/","title":"Potato and Cooked Ham Millefeuille without Precooking - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H3KqUpCTCS\"><a href=\"https:\/\/www.gzrecipes.com\/en\/emanu74\/potato-and-cooked-ham-millefeuille-without-precooking\/\">Potato and Cooked Ham Millefeuille without Precooking<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/emanu74\/potato-and-cooked-ham-millefeuille-without-precooking\/embed\/#?secret=H3KqUpCTCS\" width=\"600\" height=\"338\" title=\"&#8220;Potato and Cooked Ham Millefeuille without Precooking&#8221; &#8212; Delicious Recipes\" data-secret=\"H3KqUpCTCS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/potato-ham-millefeuille-final-scaled-7-69d3a7c93b77c4-91889840.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Potato and cooked ham millefeuille without precooking, a simple and tasty main course that, in this case, for a single baking stage, we will make using a mandoline to obtain thin slices. It's an easy recipe that requires just a few extra minutes of preparation, but only if you want, to let the potatoes rest for about 30 minutes in salt water which will allow them to release some starch and give a better final result. For its composition you can get creative as you prefer, in round pans or in rectangular molds like loaf pans. The final result will not change. Below I leave you other potato recipes while at the end of the recipe I will answer the most common questions on this topic."}