{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/emanu74\/","title":"Venus pasta with asparagus and speck - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3wYTwKy1gh\"><a href=\"https:\/\/www.gzrecipes.com\/en\/emanu74\/venus-pasta-with-asparagus-and-speck\/\">Venus pasta with asparagus and speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/emanu74\/venus-pasta-with-asparagus-and-speck\/embed\/#?secret=3wYTwKy1gh\" width=\"600\" height=\"338\" title=\"&#8220;Venus pasta with asparagus and speck&#8221; &#8212; Delicious Recipes\" data-secret=\"3wYTwKy1gh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/InShot_20260315_171533594-scaled-e1773591901930-7-69d3abd9ce94f7-33884713.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Venus pasta with asparagus and speck, a simple and tasty first course to make with the very first seasonal asparagus, the large and flavorful ones. In this recipe the extra touch comes from the chosen pasta type, namely Pasta Venere, but in reality you can make it with the shape and type you prefer. Making this recipe is very easy and, above all, it allows us to recover most of the asparagus stalk, in this case in a delicious little cream made using only the cooking water of the stalk itself. Below I leave you recipes to use asparagus, while at the end of the full description with all the photographic steps you will also find the answers to the most common questions."}