{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/esplosionedigusto\/","title":"cooked wheat balls with ricotta and mortadella - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5UacxvrC6D\"><a href=\"https:\/\/www.gzrecipes.com\/en\/esplosionedigusto\/cooked-wheat-balls-with-ricotta-and-mortadella\/\">cooked wheat balls with ricotta and mortadella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/esplosionedigusto\/cooked-wheat-balls-with-ricotta-and-mortadella\/embed\/#?secret=5UacxvrC6D\" width=\"600\" height=\"338\" title=\"&#8220;cooked wheat balls with ricotta and mortadella&#8221; &#8212; Delicious Recipes\" data-secret=\"5UacxvrC6D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_20220327_133838-scaled-2808-1759919396.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"cooked wheat balls with ricotta and mortadella \ud83d\ude0b Have you prepared the Neapolitan pastiera and have leftover cooked wheat and don't know how to use it? Here's an idea to prepare a savory, delicious, very easy and quick recipe. The cooked wheat balls&nbsp;&hellip;"}