{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/esplosionedigusto\/","title":"Neapolitan Roccoc\u00f2 - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"smnP3Qo4JS\"><a href=\"https:\/\/www.gzrecipes.com\/en\/esplosionedigusto\/neapolitan-roccoco-2\/\">Neapolitan Roccoc\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/esplosionedigusto\/neapolitan-roccoco-2\/embed\/#?secret=smnP3Qo4JS\" width=\"600\" height=\"338\" title=\"&#8220;Neapolitan Roccoc\u00f2&#8221; &#8212; Delicious Recipes\" data-secret=\"smnP3Qo4JS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_20231215_195508-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Neapolitan Roccoc\u00f2 It is well known that Neapolitan cuisine is famous worldwide for its culinary delights. Among the many typical things prepared during the Christmas period are the roccoc\u00f2! Dry cookies shaped like a donut that keep for a long time as they are made without eggs, milk, or butter, just using flour, almonds, water, aromas, and pisto, or a mix of spices of your choice. In fact, if you use vegetable milk to brush them at the end, you will get vegan roccoc\u00f2! If you don't have pisto or don't like certain spices, you can create them by mixing the spices you prefer. The original pisto contains star anise, cloves, cinnamon, a pinch of pepper, nutmeg, and coriander, but everyone can modify it according to their taste! These cookies are very simple to prepare and are also great to give as a gift to our loved ones for the holidays!"}