{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/follettopanettiere\/","title":"Agnolotti &#8211; typical Piedmontese recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eoeVHVJSLo\"><a href=\"https:\/\/www.gzrecipes.com\/en\/follettopanettiere\/agnolotti-typical-piedmontese-recipe\/\">Agnolotti &#8211; typical Piedmontese recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/follettopanettiere\/agnolotti-typical-piedmontese-recipe\/embed\/#?secret=eoeVHVJSLo\" width=\"600\" height=\"338\" title=\"&#8220;Agnolotti &#8211; typical Piedmontese recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"eoeVHVJSLo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Agnolotti-finished-dish-preview.jpg","thumbnail_width":900,"thumbnail_height":675,"description":"Agnolotti, together with vitello tonnato and braised beef, complete the trio of essential dishes on the Christmas tables of Piedmontese... we could even say that with these three courses, the Christmas menu is practically done! There are many theories about the origin of this traditional Piedmont recipe, as often happens when discussing typical regional dishes. [&hellip;]"}