{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/follettopanettiere\/","title":"Ris\u00f2le \u2013 typical filled fritters of Piedmont - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hp90nHXUCU\"><a href=\"https:\/\/www.gzrecipes.com\/en\/follettopanettiere\/risole-typical-filled-fritters-of-piedmont\/\">Ris\u00f2le \u2013 typical filled fritters of Piedmont<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/follettopanettiere\/risole-typical-filled-fritters-of-piedmont\/embed\/#?secret=hp90nHXUCU\" width=\"600\" height=\"338\" title=\"&#8220;Ris\u00f2le \u2013 typical filled fritters of Piedmont&#8221; &#8212; Delicious Recipes\" data-secret=\"hp90nHXUCU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Risole-preview.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ris\u00f2le are the classic filled fritters prepared in Piedmont during Carnival. Throughout Italy, there are many characteristic recipes prepared for Carnival, and what undoubtedly unites them is that they are particularly rich recipes; not surprisingly, the days that represent the peak of the celebration [&hellip;]"}