{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/follettopanettiere\/","title":"Speck and Beetroot Cappellacci with Potato Sauce - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B1JE10fbSb\"><a href=\"https:\/\/www.gzrecipes.com\/en\/follettopanettiere\/speck-and-beetroot-cappellacci-with-potato-sauce\/\">Speck and Beetroot Cappellacci with Potato Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/follettopanettiere\/speck-and-beetroot-cappellacci-with-potato-sauce\/embed\/#?secret=B1JE10fbSb\" width=\"600\" height=\"338\" title=\"&#8220;Speck and Beetroot Cappellacci with Potato Sauce&#8221; &#8212; Delicious Recipes\" data-secret=\"B1JE10fbSb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Speck-and-Beetroot-Cappellacci-preview.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The speck and beetroot cappellacci with potato sauce are a perfect main course for Christmas lunch. Stuffed pasta is synonymous with festive cooking in almost all regions of Italy. In Piedmont, typical are agnolotti, seasoned with roast sauce. With this recipe, instead, we take a journey to South Tyrol, where the [&hellip;]"}