{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/giorgioskitchen\/","title":"Baccal\u00e0 alla Ghiotta, ready in 15 minutes - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HNs1rJXyzC\"><a href=\"https:\/\/www.gzrecipes.com\/en\/giorgioskitchen\/baccala-alla-ghiotta-ready-in-15-minutes\/\">Baccal\u00e0 alla Ghiotta, ready in 15 minutes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/giorgioskitchen\/baccala-alla-ghiotta-ready-in-15-minutes\/embed\/#?secret=HNs1rJXyzC\" width=\"600\" height=\"338\" title=\"&#8220;Baccal\u00e0 alla Ghiotta, ready in 15 minutes&#8221; &#8212; Delicious Recipes\" data-secret=\"HNs1rJXyzC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/baccala-alla-ghiotta-1.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Baccal\u00e0 alla ghiotta is a recipe rooted in Italian maritime tradition, particularly widespread in the coastal regions of the country. This dish embodies the meeting of the genuineness of local ingredients and mastery in preparation, transforming baccal\u00e0, the salted and dried fish, into a gastronomic delicacy. Baccal\u00e0 alla ghiotta is [&hellip;]"}