{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/giorgioskitchen\/","title":"Saint Joseph's Zeppole \u2014 fried, soft and tasty - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Jp0v39HLne\"><a href=\"https:\/\/www.gzrecipes.com\/en\/giorgioskitchen\/saint-josephs-zeppole-fried-soft-and-tasty\/\">Saint Joseph&#8217;s Zeppole \u2014 fried, soft and tasty<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/giorgioskitchen\/saint-josephs-zeppole-fried-soft-and-tasty\/embed\/#?secret=Jp0v39HLne\" width=\"600\" height=\"338\" title=\"&#8220;Saint Joseph&#8217;s Zeppole \u2014 fried, soft and tasty&#8221; &#8212; Delicious Recipes\" data-secret=\"Jp0v39HLne\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/82A8DDEA-42AA-489F-8FBE-D673379810D3-scaled-7-6990a6f4519262-07596913.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Saint Joseph's zeppole (fried) are one of those pastries that smell like a celebration even before they reach the table. Soft, golden, with a generous heart of pastry cream and the unmistakable sugared cherry on top: they are the symbol of March 19th, but let's be honest\u2026 any excuse is good to make them. Crispy outside and tender inside, fried zeppole have a unique texture thanks to the choux pastry base that puffs up in cooking to create a light, irresistible structure. Frying gives a slightly crisp shell that encloses an airy interior, perfect to fill with plenty of velvety cream. In this recipe I explain step by step how to get perfect zeppole: puffy and dry, without splitting while cooking and with impeccable frying. By following the right tips \u2014 oil temperature, dough consistency and resting times \u2014 you'll bring to the table fried Saint Joseph's zeppole just like the pastry shop ones."}