{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Annamaria","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/iannamaria\/","title":"Stuffed Rabbit Roll - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hoRZCxVhMv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/iannamaria\/stuffed-rabbit-roll-3\/\">Stuffed Rabbit Roll<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/iannamaria\/stuffed-rabbit-roll-3\/embed\/#?secret=hoRZCxVhMv\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed Rabbit Roll&#8221; &#8212; Delicious Recipes\" data-secret=\"hoRZCxVhMv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/oven-baked-stuffed-rabbit-roll-7-6958c384c02205-19693773.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Today's recipe, the Stuffed Rabbit Roll, is about a truly delicious meat that is often consumed in my family. Rabbit meat, generally dry, is softened by the presence of pork and omelet in the stuffing. To make the Stuffed Rabbit Roll, the meat must be deboned, so you can ask your trusted butcher to do it, or you need to arm yourself with a sharp little knife and patience and do it yourself, as I did. Ideal for serving at Christmas, New Year's, and Easter. Oven-baked rabbit roast is also good for Sunday lunch."}