{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/idolcidisusy\/","title":"Hazelnut Tozzetti - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VmF6RxjpVN\"><a href=\"https:\/\/www.gzrecipes.com\/en\/idolcidisusy\/hazelnut-tozzetti\/\">Hazelnut Tozzetti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/idolcidisusy\/hazelnut-tozzetti\/embed\/#?secret=VmF6RxjpVN\" width=\"600\" height=\"338\" title=\"&#8220;Hazelnut Tozzetti&#8221; &#8212; Delicious Recipes\" data-secret=\"VmF6RxjpVN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/idolcidisusy-2022-11-27T162033.719-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Hazelnut tozzetti are dry, delicious, and fragrant cookies typical of the Lazio region, specifically from Viterbo in the Cimini Mountains. They are similar to Tuscan cantucci but different because they have hazelnuts instead of almonds. Additionally, this recipe is butter-free, takes only a few minutes to prepare, and is very simple to make. Traditionally, they are enjoyed at the end of a meal with a glass of Vinsanto, and it's really hard to resist their goodness. In fact, my husband and I are crazy about them: one leads to another and they are addictive."}