{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/idolcidisusy\/","title":"Paris Brest with Custard Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qO5Nhex8HD\"><a href=\"https:\/\/www.gzrecipes.com\/en\/idolcidisusy\/paris-brest-with-custard-cream\/\">Paris Brest with Custard Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/idolcidisusy\/paris-brest-with-custard-cream\/embed\/#?secret=qO5Nhex8HD\" width=\"600\" height=\"338\" title=\"&#8220;Paris Brest with Custard Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"qO5Nhex8HD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/idolcidisusy-2023-03-19T170811.330-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"The Paris Brest with custard cream is one of my favorite French desserts: elegant, scenic, and incredibly delicious. I have always loved its ring shape, reminiscent of a bicycle wheel. It was no accident that it was invented in 1891 by pastry chef Louis Durand to celebrate the Paris\u2013Brest\u2013Paris cycling race. Compared to the original version, which features mousseline cream, I propose an even more irresistible variant: a vanilla-scented custard cream enriched with dark chocolate chips. In my house, the Paris Brest has become a special Sunday dessert. I often make it when I want to pamper my family with something made with love. It reminds me of afternoons in the kitchen with my mother, when I was learning to make my first cream puffs\u2026 If you want to try them too, here is my cream puff recipe. The preparation requires a bit of attention, especially in making the choux pastry, but with a few tricks you will achieve a perfect result. Let's prepare it together! See you soon, Susy"}