{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"idolcidisusy","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/idolcidisusy\/","title":"Sabl\u00e9 Pastry - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mqYtUFJIjj\"><a href=\"https:\/\/www.gzrecipes.com\/en\/idolcidisusy\/sable-pastry\/\">Sabl\u00e9 Pastry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/idolcidisusy\/sable-pastry\/embed\/#?secret=mqYtUFJIjj\" width=\"600\" height=\"338\" title=\"&#8220;Sabl\u00e9 Pastry&#8221; &#8212; Delicious Recipes\" data-secret=\"mqYtUFJIjj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/idolcidisusy-2022-02-03T160954.417-1024x683.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Sabl\u00e9 pastry is a very buttery and more crumbly dough compared to traditional shortcrust pastry. The difference lies both in the method of preparation, known as the 'sanding method', and in the higher amount of butter used, which gives it its crumbliness. Powdered sugar is used instead of granulated sugar, and only egg yolks are included. The recipe is perfect for making crumbly cookies and tarts that melt in your mouth, so let's discover it together, shall we?"}