{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Iris","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ifirifis\/","title":"Saffron Risotto Cooked in an Electric Pressure Cooker - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uFXNYlOl6g\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ifirifis\/saffron-risotto-cooked-in-an-electric-pressure-cooker\/\">Saffron Risotto Cooked in an Electric Pressure Cooker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ifirifis\/saffron-risotto-cooked-in-an-electric-pressure-cooker\/embed\/#?secret=uFXNYlOl6g\" width=\"600\" height=\"338\" title=\"&#8220;Saffron Risotto Cooked in an Electric Pressure Cooker&#8221; &#8212; Delicious Recipes\" data-secret=\"uFXNYlOl6g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/phonto-4-1-scaled-e1675010497298.jpg","thumbnail_width":1361,"thumbnail_height":1024,"description":"Saffron risotto cooked in an electric pressure cooker, ready in just a few minutes, without having to stir it constantly, but just as good as the one made with traditional cooking. Believe me, I've been Lombard for generations, and risotto is sacred to me. I never eat it at a restaurant unless it's a guaranteed place; I never eat [&hellip;]"}