{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Baked fennel au gratin: the simple recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pXGeL5eDYH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/baked-fennel-au-gratin-the-simple-recipe\/\">Baked fennel au gratin: the simple recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/baked-fennel-au-gratin-the-simple-recipe\/embed\/#?secret=pXGeL5eDYH\" width=\"600\" height=\"338\" title=\"&#8220;Baked fennel au gratin: the simple recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"pXGeL5eDYH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_6304-7-699920673b9ee1-44016750.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Baked fennel au gratin with Parmesan and cherry tomatoes is one of those homestyle dishes that needs no fancy words and can be either a side dish or a delicious vegetarian main, perfect when served with a good slice of country bread. A simple Mediterranean recipe made of few ingredients, slow gestures and aromas that taste like Sunday, yet not only, bringing to mind tables set with love and baking dishes placed at the center as a small ritual. I have made many fennel recipes, lots of easy and tasty ideas for everyone, and this tasty version of oven-baked fennel au gratin with cherry tomatoes and Parmesan is certainly one of them. In Sicily fennel is never just a side dish: it becomes memory, it becomes story, it becomes that simplicity that fills more than luxury, just like any traditional peasant recipe. This version of baked fennel au gratin without b\u00e9chamel was born exactly like this, from everyday cooking, with breadcrumbs, cheese, cherry tomatoes and good oil, without hurry and without artifices. Are you ready to follow me in the kitchen? Let\u2019s go, but before seeing the recipe, remember that if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}