{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Baked pasta with sausage and pumpkin - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QpeGAdfqQ9\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/baked-pasta-with-sausage-and-pumpkin-2\/\">Baked pasta with sausage and pumpkin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/baked-pasta-with-sausage-and-pumpkin-2\/embed\/#?secret=QpeGAdfqQ9\" width=\"600\" height=\"338\" title=\"&#8220;Baked pasta with sausage and pumpkin&#8221; &#8212; Delicious Recipes\" data-secret=\"QpeGAdfqQ9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_4824-1-7-6999442f56b663-85197507.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"Baked pasta with pumpkin, sausage and provola without b\u00e9chamel is an autumn recipe that can also be a one-dish meal, perfect when pumpkin recipes start to be in season, and tasty through late spring. In my house pumpkin is not a very popular vegetable, but since I am literally addicted to it, I always find playful pumpkin recipes that can win over even the most skeptical. Baked pasta with sausage and pumpkin, as good as the vegetarian baked pasta or the saffron baked pasta, is one of these. Have you ever tried pasta with pumpkin? If you haven't felt inspired, try it baked with sausage, add plenty of cheese and you will see it is really delicious! I prepare baked pasta with pumpkin and sausage without b\u00e9chamel, but while I cook the sauce I add a tablespoon of flour and some milk so that a delicious cream forms, making the pasta velvety and creamy. A few days ago I bought one of my favorite varieties of pumpkin, the butternut (violina), I love it for its texture and slightly sweet, delicate flavor that pairs wonderfully with stronger tastes like pancetta or sausage. I used part of it to make pumpkin cutlets stuffed with ham and cheese, and another part to make this baked pasta with pumpkin, sausage and provola \u2014 having my mother-in-law as a guest I wanted to win her over. She, like me, loves pumpkin and once she tasted this tasty pasta and pumpkin dish she immediately fell in love. Want to try this creamy, stringy goodness too? Follow me in the kitchen and we'll prepare it together, but before running to the stove, I remind you that if you want to stay updated on all the blog's new recipes you can follow my Facebook page (https:\/\/www.facebook.com\/ilcaldosaporedelsud\/) and my Instagram profile (https:\/\/www.instagram.com\/ilcaldosaporedelsud\/)."}