{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Baked Pumpkin Medallions - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FkuoBCfOOA\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/baked-pumpkin-medallions\/\">Baked Pumpkin Medallions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/baked-pumpkin-medallions\/embed\/#?secret=FkuoBCfOOA\" width=\"600\" height=\"338\" title=\"&#8220;Baked Pumpkin Medallions&#8221; &#8212; Delicious Recipes\" data-secret=\"FkuoBCfOOA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_3976-7-69993eb68bd6b5-01366601.jpg","thumbnail_width":1200,"thumbnail_height":758,"description":"Pumpkin medallions with speck and cheese, baked in the oven \u2014 a quick and tasty autumn recipe for a very easy, economical and flavorful main course, and an original appetizer. If you love pumpkin recipes but lack inspiration or don\u2019t know how to cook it, this is the quick and tasty dish that will save your dinner. The pumpkin slices, about 0.2 in (1\/5 in) thick, are baked for a few minutes, then filled with speck and cheese (provola, caciotta, scamorza...) and left to brown a little more in the oven. These medallions, as delicious as the well-known Baked Pumpkin Cutlets, are ready in no time, very easy to make and can also be cooked in an air fryer. Let\u2019s go to the kitchen now \u2014 but first, if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}