{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Beetroot Gnocchi - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f9drdWKoGB\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/beetroot-gnocchi-5\/\">Beetroot Gnocchi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/beetroot-gnocchi-5\/embed\/#?secret=f9drdWKoGB\" width=\"600\" height=\"338\" title=\"&#8220;Beetroot Gnocchi&#8221; &#8212; Delicious Recipes\" data-secret=\"f9drdWKoGB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_2167-7-6999840b331bd8-96446419.jpg","thumbnail_width":1200,"thumbnail_height":803,"description":"Beetroot gnocchi without potatoes \u2014 soft and delicious red beet gnocchi made without adding potatoes. Beetroot is a flavorful vegetable and an excellent base for producing a natural dye to create many attractive and striking dishes. Do you remember when we made beetroot risotto, beetroot pesto, beetroot pasta and even chickpea and beetroot hummus? Back then I forgot to make the purple gnocchi, but today I've decided to fix that and we'll discover how to make easy, quick, brilliantly red-violet beetroot gnocchi! These gnocchi, like the milk-and-flour gnocchi, are made without potatoes and are great simply served with butter and sage, and they also pair perfectly with any of your favorite cheeses. For these delicious gnocchi you can use pre-cooked beetroot, easily found vacuum-packed at the supermarket, or fresh beets (which you'll need to cook). Are you ready to join me in the kitchen to learn how to make red beet gnocchi? Let's go. Before we start, if you want to stay updated on all my recipes you can follow my Facebook page (https:\/\/www.facebook.com\/ilcaldosaporedelsud\/), my Instagram profile (https:\/\/www.instagram.com\/ilcaldosaporedelsud\/)."}