{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Beetroot Gnocchi with Certosa Cream and Parmesan - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BJTM0skKvw\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/beetroot-gnocchi-with-certosa-cream-and-parmesan\/\">Beetroot Gnocchi with Certosa Cream and Parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/beetroot-gnocchi-with-certosa-cream-and-parmesan\/embed\/#?secret=BJTM0skKvw\" width=\"600\" height=\"338\" title=\"&#8220;Beetroot Gnocchi with Certosa Cream and Parmesan&#8221; &#8212; Delicious Recipes\" data-secret=\"BJTM0skKvw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_2139-7-6999834ea06117-84767112.jpg","thumbnail_width":1200,"thumbnail_height":795,"description":"Beetroot gnocchi with Certosa cream and Parmesan. How many times after making gnocchi do you not know how to dress them? A few days ago, for example, I made beetroot gnocchi (or beets) \u2014 I had wanted to make them for a long time and finally decided to try. Once they were ready, however, I didn't know how to dress them; luckily I always have Certosa Galbani spreadable cheese in my fridge, and with that and a bit of Parmesan I garnished my gnocchi, making an easy, quick and above all delicious sauce! Would you like to try making this very tasty and unusual dish as well? Let's go to the kitchen, but before getting your hands on the dough I remind you that if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}