{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Cinnamon rolls - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8BsIX7njl1\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/cinnamon-rolls-15\/\">Cinnamon rolls<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/cinnamon-rolls-15\/embed\/#?secret=8BsIX7njl1\" width=\"600\" height=\"338\" title=\"&#8220;Cinnamon rolls&#8221; &#8212; Delicious Recipes\" data-secret=\"8BsIX7njl1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_7235-7-6999696cb67b44-07825767.jpg","thumbnail_width":1200,"thumbnail_height":818,"description":"We all know them as cinnamon rolls: soft, fragrant, delicious and covered in glaze. In Sweden they are the famous Kanelbulle \u2014 the well-known cinnamon swirls \u2014 fantastic for breakfast, an afternoon snack, a coffee break, brunch and any time of the day. Made with a soft brioche-style dough and filled with a mix of butter, cinnamon and cane sugar, their aroma is unmistakable and you won't be able to resist having more and more, not to mention the velvety cream cheese frosting that covers them and makes them truly unique, special and irresistible. Today in this easy cinnamon rolls recipe I'll show you how to make very soft brioches that will stay soft even the next day thanks to the tangzhong method, a mix of water and flour cooked to form a starchy gel that makes leavened doughs extremely soft and elastic. Let's go to the kitchen now and find out how to make cinnamon rolls, but before rolling up our sleeves, if you want to stay updated on new recipes you can follow my page Facebook and my profile Instagram.See also:"}