{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Hongshao rou recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pOBnI0r0m0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/hongshao-rou-recipe\/\">Hongshao rou recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/hongshao-rou-recipe\/embed\/#?secret=pOBnI0r0m0\" width=\"600\" height=\"338\" title=\"&#8220;Hongshao rou recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"pOBnI0r0m0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_5693-7-699917e4474e84-01911953.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Hongshao rou or Chinese braised pork belly, the very famous typical recipe from mainland China made with pork belly slowly cooked together with ginger, soy sauce, garlic, scallion and cinnamon, finally joins my collection of Chinese recipes like Chinese dumplings, Almond Chicken and baozi. This irresistible comfort food is usually served with plain pilaf rice, which is enriched by the sweet-and-sour sauce and the intensely flavored meat. This dish reminds me of other Asian-origin dishes such as curry chicken or Chicken tikka masala, which, although not Chinese, share being hearty one-dish meals with richly spiced meat served with rice. The pork belly is cooked a long time until the fat and skin become gelatinous and tender enough to melt in your mouth, while the sauce is typically thick, sweet and quite sticky. If you love Chinese cuisine, this delicious recipe is a must in your favorite recipes collection, so follow me in the kitchen and we'll discover how to make Hongshao together. If you want to stay updated on all my recipes, you can follow my Facebook page (https:\/\/www.facebook.com\/ilcaldosaporedelsud\/), my Instagram profile (https:\/\/www.instagram.com\/ilcaldosaporedelsud\/)."}