{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Montebianco (Mont Blanc) Dessert Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zLUKwhqgyP\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/montebianco-mont-blanc-dessert-recipe\/\">Montebianco (Mont Blanc) Dessert Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/montebianco-mont-blanc-dessert-recipe\/embed\/#?secret=zLUKwhqgyP\" width=\"600\" height=\"338\" title=\"&#8220;Montebianco (Mont Blanc) Dessert Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"zLUKwhqgyP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_6949-7-69996c4916e5c4-65100504.jpg","thumbnail_width":1200,"thumbnail_height":792,"description":"The Montebianco or Montblanc is a dessert that most likely has French origins, known especially in Piedmont and Lombardy, like the original Piedmontese Bonet recipe. It is a spoon dessert prepared with chestnuts cooked in milk, which once soft are flavored with rum and enhanced with cocoa, then turned into a delicious cream that gives the dessert its typical brown color. For this simple yet chic dessert it is recommended to use marroni (larger, sweeter and fleshier chestnuts), but large chestnuts can also work. The name Montebianco (Montblanc) refers to the shape the dessert takes, which when decorated with lots of whipped cream resembles a little snowy-capped mountain. This dessert, quite easy to make overall, requires only a bit of patience peeling the chestnuts; otherwise follow along in the kitchen and make it with me. If you want to make other chestnut desserts, try the Tart with chestnut cream and dark chocolate or Chestnut cream with dark chocolate, and if you have some leftover chestnut base try making Chestnut truffles. I almost forgot: to make the Montebianco even more indulgent you can garnish it with marron glac\u00e9 before serving \u2014 what a treat! Before the recipe, remember that if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}