{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Mostaccioli recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eCw9wVriJ7\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/mostaccioli-recipe\/\">Mostaccioli recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/mostaccioli-recipe\/embed\/#?secret=eCw9wVriJ7\" width=\"600\" height=\"338\" title=\"&#8220;Mostaccioli recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"eCw9wVriJ7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_7898-7-69996a8b75a080-20014172.jpg","thumbnail_width":1200,"thumbnail_height":775,"description":"Soft Neapolitan mostaccioli, grandma's recipe for the famous spiced cookies covered in chocolate typical of Naples. When Christmas arrives, the festive air is breathed throughout the city of Naples with all the traditional sweets, from struffoli to roccoc\u00f2 and zeppole, but we must also talk about the famous chocolate mostaccioli \u2014 also known as mustaccioli \u2014 with their characteristic diamond shape. Their spiced aroma, given by the pisto, is practically unmistakable. Neapolitan mostaccioli are prepared starting from December 8 and accompany all the Christmas festivities. The recipe to make them isn't difficult \u2014 in fact it's so simple that you can even have the kids help, especially when cutting the diamonds, creating delicious shared memories. Let's go to the kitchen now and discover how Neapolitan mostaccioli are made. If you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}