{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Mushroom and Potato Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ev3YsS6Jd7\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/mushroom-and-potato-cream\/\">Mushroom and Potato Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/mushroom-and-potato-cream\/embed\/#?secret=ev3YsS6Jd7\" width=\"600\" height=\"338\" title=\"&#8220;Mushroom and Potato Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"ev3YsS6Jd7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_8340_mushroom_potato_cream-7-6999961c5e8990-39356100.jpg","thumbnail_width":1200,"thumbnail_height":811,"description":"The mushroom and potato cream is a first course or a vegetarian main dish, perfect when autumn begins and in winter: a simple and tasty recipe made with few ingredients but guaranteed flavor. The potato and mushroom cream is almost a velout\u00e9, but without cream or milk and for that reason\u2014and to be honest\u2014we can\u2019t call it a true mushroom and potato velout\u00e9, even if in the end the consistency and delicacy are exactly those of a lighter mushroom velout\u00e9. The mushroom and potato cream made with champignon mushrooms is very simple and quick to make and if you want to make it even better you can add fresh or frozen porcini mushrooms or a mix of frozen mushrooms; in any case, even using only frozen mushrooms it will be delicious. When I make the \"velout\u00e9\" of champignon mushrooms and potatoes I love to serve it with delicious homemade toasted large croutons, as if it were a mushroom and potato soup. The croutons, with their crunch and flavor, give the mushroom and potato cream a unique and delightful taste. Would you like to try the recipe for the milk- and cream-free mushroom and potato \"velout\u00e9\", the simplest and tastiest? Let\u2019s go to the kitchen \u2014 I\u2019ll tell you the recipe, but first a reminder: if you want to stay updated on all my recipes, you can follow my Facebook page (here) and my Instagram profile (here)."}