{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Original Piedmont Bonet Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1OQ1BLevM4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/original-piedmont-bonet-recipe\/\">Original Piedmont Bonet Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/original-piedmont-bonet-recipe\/embed\/#?secret=1OQ1BLevM4\" width=\"600\" height=\"338\" title=\"&#8220;Original Piedmont Bonet Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"1OQ1BLevM4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_7912-6-6999a0cc8233f0-98971185.jpg","thumbnail_width":1200,"thumbnail_height":785,"description":"Original Piedmont bonet: chocolate pudding with amaretti. Bonet from Piedmont is a traditional dessert typical of the Langhe; sometimes called bunet, it has ancient origins and before the discovery of America there was a white version different from the current cocoa one. Being a traditional recipe, every family has its own version: some add rum or fernet, some like to add coffee and some do not. Some use milk and some use cream \u2014 in short, it is a well-known dessert, a velvety and very delicate pudding that is very similar to Creme caramel, but it does not have a single interpretation. My version of bonet, for example, is without cream. The grandmother's bonet recipe that I will give you is really a grandmother's recipe, but from a dear Milanese friend of mine. I'm Sicilian and I didn't know this dessert except by reputation, but some time ago I was in Milan and as a guest of this dear friend who has a Turinese grandmother I ate it for the first time and fell in love at first bite. So I got some tips and the ingredients to reproduce it on my blog: curious to know the grandmother's recipe for Turinese bonet? Here it is \u2014 try it because it's really tasty, refined and spectacular. Before rushing to the stove, remember that if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}