{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Pasta with Certosa and Lemon Cream - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fYxFXAuwbQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pasta-with-certosa-and-lemon-cream\/\">Pasta with Certosa and Lemon Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pasta-with-certosa-and-lemon-cream\/embed\/#?secret=fYxFXAuwbQ\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Certosa and Lemon Cream&#8221; &#8212; Delicious Recipes\" data-secret=\"fYxFXAuwbQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_1796-1-7-6999b9c50f08b8-79853401.jpg","thumbnail_width":1200,"thumbnail_height":783,"description":"Pasta with Certosa and lemon cream. I love saucy, creamy first courses that are super easy to make \u2014 those you prepare in no time without stressing and that bring flavor and cheer to the table! A few days ago I was knocked out by the flu, but I still had to get lunch on the table, so without thinking too much I put the pasta water on to boil, picked two organic lemons from the garden, opened two 6-oz packs of Certosa Galbani (which I always have in my fridge) and in a moment I dressed some amazing spaghetti that I finished with Parmesan and pink peppercorns. In just a few steps I served a creamy, fragrant and indulgent pasta that my loved ones devoured \u2014 in fact, they even asked for seconds! You know what? The recipe was so simple and tasty that the next day my son told me to stay in bed and that he would make the same lemon pasta as the day before: you won't believe it, but even he, who rarely cooks, made the pasta with Certosa and lemon cream perfectly!! Let's go to the kitchen \u2014 I'll tell you the recipe, but first remember that if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)"}