{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Pinsa alla parmigiana - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9scp1gKpAN\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pinsa-alla-parmigiana\/\">Pinsa alla parmigiana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pinsa-alla-parmigiana\/embed\/#?secret=9scp1gKpAN\" width=\"600\" height=\"338\" title=\"&#8220;Pinsa alla parmigiana&#8221; &#8212; Delicious Recipes\" data-secret=\"9scp1gKpAN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_9499-scaled-6-699980e475b9e1-20775524.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"How to top pinsa? Simple, let's make Pinsa alla parmigiana. If you bought a pre-baked pinsa and never know how to top it, here's an idea to dress the precooked pinsa in a tasty way: pinsa alla parmigiana! Do you remember the pinsa alla norma or the pinsa with seafood? Today I will surprise you with an equally indulgent and tasty recipe that will allow you to bring flavor and cheer to the table with very little effort and I assure you that you'll make a great impression! Ready to discover an original way to top pinsa? Let's go to the kitchen, but before we start cooking I remind you that if you want to stay updated on all my recipes, you can follow my Facebook page (here), my Instagram profile (here)."}