{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Pistachio \"Occhi di Bue\" Pastry Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OpC7n1NoCC\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pistachio-occhi-di-bue-pastry-recipe\/\">Pistachio &#8220;Occhi di Bue&#8221; Pastry Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/pistachio-occhi-di-bue-pastry-recipe\/embed\/#?secret=OpC7n1NoCC\" width=\"600\" height=\"338\" title=\"&#8220;Pistachio &#8220;Occhi di Bue&#8221; Pastry Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"OpC7n1NoCC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_0050-7-69998c1f1dafc4-06366355.jpg","thumbnail_width":1200,"thumbnail_height":768,"description":"Occhi di bue: Grandma's recipe for delicious pastry-shop-style cookies, with pistachio. Do you know the \"occhi di bue\" pastries? Yes, those delightful cookies filled with a spreadable cream or jam that you buy in pastry shops and that melt in your mouth because they are so delicate and crumbly! If you know them and you're reading the recipe, you surely love them and want to try making them at home. You're on the right page: these occhi di bue with pistachio shortcrust and pistachio cream filling are the most indulgent variation of the classic pastry-shop occhi di bue. I got this recipe directly from the pastry chef; they are so good and so crumbly that they melt in your mouth, and that's why I decided to share the recipe with you."}