{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Ravioli filled with Certosa and Mortadella - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SFaezLbOBE\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/ravioli-filled-with-certosa-and-mortadella\/\">Ravioli filled with Certosa and Mortadella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/ravioli-filled-with-certosa-and-mortadella\/embed\/#?secret=SFaezLbOBE\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli filled with Certosa and Mortadella&#8221; &#8212; Delicious Recipes\" data-secret=\"SFaezLbOBE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_2028-7-6999a9e919c991-19714161.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ravioli filled with Certosa Galbani and mortadella. Do you love fresh filled pasta but never know how to stuff it? Try these creamy ravioli filled with Crescenza Certosa Galbani and you'll love them from the first bite!! Warm and incredibly creamy, the filling of these ravioli will make you fall in love at first taste and the \"chewy\" texture of the fresh pasta, made with durum semolina, will help you make ravioli that stay firm and don't get soggy during cooking! So, are you ready to create an easy and stunning dish in a few steps? Let's go to the kitchen \u2014 but before you start cooking, remember that if you want to stay updated on my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}