{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Sardinian Zeppole - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9kMfjIMaBc\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sardinian-zeppole\/\">Sardinian Zeppole<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sardinian-zeppole\/embed\/#?secret=9kMfjIMaBc\" width=\"600\" height=\"338\" title=\"&#8220;Sardinian Zeppole&#8221; &#8212; Delicious Recipes\" data-secret=\"9kMfjIMaBc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_1660-7-699985aade19b5-07474578.jpg","thumbnail_width":1200,"thumbnail_height":792,"description":"Sardinian zeppole or classic Zippulas, the long spiral zeppole with saffron in the dough. The very soft Sardinian zeppole are leavened dough fritters shaped into spirals prepared with a funnel, a bottle or a piping bag: do you know them? The spiral fritters are delicious Carnival sweets typical of Sardinia that are really easy and quick to make, just like most fried sweets. They have different names depending on the area: Zippulas or Tzipulas, Frisciolas, Frittura Araba, Cattas, Frisjoli long and are slightly crunchy on the outside and very soft inside, made with a fairly wet dough that is poured directly into the hot oil forming a spiral. These fried dough rings found also in Sardinian bars and pastry shops are made with a few simple ingredients and can easily be prepared at home \u2014 the Homemade Fried Sardinian Zeppole are perfect for a tasty snack, a special breakfast and go great with a good coffee. They are certainly not a light dessert, but I assure you that at least once a year they're worth making: Sardinian Carnival zeppole will win you over at the first bite! Before going to the kitchen, if you want to stay updated on all my recipes you can follow my Facebook page (here) and my Instagram profile (here)."}