{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Savory Stuffed Fritters - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xBjGz8ppGh\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/savory-stuffed-fritters\/\">Savory Stuffed Fritters<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/savory-stuffed-fritters\/embed\/#?secret=xBjGz8ppGh\" width=\"600\" height=\"338\" title=\"&#8220;Savory Stuffed Fritters&#8221; &#8212; Delicious Recipes\" data-secret=\"xBjGz8ppGh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_6508-7-6998fb9d518803-71640225.jpg","thumbnail_width":1200,"thumbnail_height":751,"description":"Soft savory fritters to stuff, made with a Greek yogurt dough. Pane dough fritters are a classic of my childhood snacks: my grandmother always made them when there was leftover dough from Sicilian semolina bread and she tossed them in sugar to make them even more tempting. A few days ago my son Alessio invited five classmates over, bringing a lively and hungry crowd to my table: do you know what I did? I thought back to my childhood and my favorite snacks, so I got my hands in the dough and prepared slightly less rustic dough fritters than my grandmother's, which I stuffed with grilled vegetables and cured meats. Let's go to the kitchen \u2014 I'm sure you can't wait to get your hands on the dough! Before we start cooking, remember that if you want to stay updated on all my recipes you can follow my Facebook page (https:\/\/www.facebook.com\/ilcaldosaporedelsud\/) and my Instagram profile (https:\/\/www.instagram.com\/ilcaldosaporedelsud\/)."}