{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Sicilian Cannoli Wafers \u2014 Recipe for Cannolo Shells - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iOg39TYdNn\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sicilian-cannoli-wafers-recipe-for-cannolo-shells\/\">Sicilian Cannoli Wafers \u2014 Recipe for Cannolo Shells<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sicilian-cannoli-wafers-recipe-for-cannolo-shells\/embed\/#?secret=iOg39TYdNn\" width=\"600\" height=\"338\" title=\"&#8220;Sicilian Cannoli Wafers \u2014 Recipe for Cannolo Shells&#8221; &#8212; Delicious Recipes\" data-secret=\"iOg39TYdNn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_2357-7-69998335d441a6-10999637.jpg","thumbnail_width":1200,"thumbnail_height":913,"description":"Some call them \"cannoli shells\", others \"cannoli crusts\"; in Sicily we call them \"Scoccia di Connola\", but in reality we are simply talking about the wafers of Sicilian cannoli filled with ricotta. Have you ever eaten Sicilian ricotta cannoli? If you haven't, you must try them; if you have, I already know why you're on this page: you want to make the recipe for the \"cannoli shells\" so you can fill them with lots of delicious ricotta cream [&hellip;]"}