{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ilcaldosaporedelsud","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ilcaldosaporedelsud\/","title":"Sicilian Semolina (Durum Wheat) Bread - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nyGrNSvIed\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sicilian-semolina-durum-wheat-bread\/\">Sicilian Semolina (Durum Wheat) Bread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ilcaldosaporedelsud\/sicilian-semolina-durum-wheat-bread\/embed\/#?secret=nyGrNSvIed\" width=\"600\" height=\"338\" title=\"&#8220;Sicilian Semolina (Durum Wheat) Bread&#8221; &#8212; Delicious Recipes\" data-secret=\"nyGrNSvIed\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/IMG_4101-7-69997a5b979c26-84518589.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Sicilian durum semolina bread, grandma's recipe. Making bread at home is a renewed trend that leads us to rediscover old traditions and the manual skills of the past. Our grandmothers and great-grandmothers always made homemade bread with sourdough starter, and in my family it was a tradition kept until a few decades ago, or at least until grandma was able to make it. For some years now I have also decided to approach sourdough baking and naturally semolina bread is one of my favorite recipes. Today I tell you how I prepare this delicious bread; it's really simple to make: by respecting the resting and rising times indicated you'll obtain a perfect result, with bread baked to perfection, featuring a golden, fragrant and crunchy crust and a very soft crumb. With this recipe you can also make a wonderful Sicilian \"pane cunzato\" like the one from Scopello, but let's go to the kitchen now \u2014 I'll tell you how to make Sicilian pane cunzato. First, if you want to stay updated on all my other recipes, you can follow my Facebook page and my Instagram profile."}